SIZZLING SUMMER

A Ton of Fun at Midyear! The heat might be suffocating but that doesn’t deter…

INSIDE STORY

SABINA YOUSAF Beauty backed by Purpose Grace and ambition are qualities often spoken about; but…

Carne Diem Grill

Sri Lankan Culinary Visionary Chef Dharshan Munidasa Takes Maldives-Born Carne Diem Grill

FASHION ICONS

Ever since she burst onto the musicscene at the tender age of 17back in 2006, Taylor Swift hasevolved – not only in terms of hermusic but her sense of style too.

Rights Champion

Discrimination in any form doesn’t sit well with Kalpanee Gunawardana – it’s a cue she took from her mother who was the first feminist in her life.

ONE-ON-ONE

Thosshan Ediriwira is the owner of Kami Maki Japanese Restaurant, Walawwa Kade, and Plan B Event & Venue Management

DATELINE HOLLYWOOD

In this modern era of cinema, only a few have risen to the top with more drive, dynamism and desire than Tom Cruise. In his early days on the big screen at the beginning of the 1980s

Rebecca

This year has proven to be one of adaptations with countless directors looking for inspiration through the pages of a novel; and Ben Wheatley’s Rebecca is his attempt at looking for awe-inspiring content.

Celebrity Chef

This celebrity chef, who has published three books, is now one of the most recognised on television. He’s the restaurateur behind the Flying Fish chain and Noosa Beach House among others.

ONE-ON-ONE

Thosshan Ediriwira is the owner of Kami Maki Japanese Restaurant, Walawwa Kade, and Plan B Event & Venue Management

NIGHT Tourism 

In the ever evolving landscape of global tourism, ‘noctourism’ is a fascinating new trend that’s captivating travellers. This

Table Talk

FESTIVE Food

As the year draws to a close, Christmas and New Year’s celebrations light up homes and hearts around the world. And food

TABLE Talk

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