Baked Beauties
<p>Bake a red velvet cake, cool it completely and crumble in a bowl. Stir 450g (16 oz.) of cream cheese or buttercream frosting into the cake, about ½ a cup at a time. Once it reaches a nice consistency that will hold together, roll it into bite-sized balls. Place the bites on a large baking sheet and chill them for 30 minutes. Melt 500g of white chocolate, dip each bite in the melted chocolate and coat these evenly. Chill till the chocolate has hardened. Dye the remaining melted chocolate with red food colouring and drizzle it over the chilled cake bites</p>
By Kasun Basuriya
1 min read
