Gourmet Guru

<p>Upul Bandara is the Executive Chef at Tintagel Colombo. A dynamic chef whose creativity knows no bounds, Bandara is known for his culinary finesse and is a staunch advocate of constant learning for professional development. He doesn’t settle for shortcuts when it comes to preparing food and astounds diners with his delicious meals.</p>

By Kasun Basuriya 17 February 2020 1 min read