HANOI (September 17, 2020) — Le Club at Sofitel Legend Metropole Hanoi is kicking off a two-week celebration of modern Korean gastronomy on September 25 with a special lunch and dinner menu, available à la carte or as a five-course set, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh.
Food & Flavours
Chaminda Pathirana is an advocate of fresh organic food. Not only is he pas-sio-nate about the art of cooking but his positive attitude and desire to keep learning and growing are what set him apart.
A cobbler has two parts – a crisp yet crumbly layer that hides a fruit filling. The filling can be made with any fruit but the variant using peaches probably led to its popularity.
Potting exotic chicken tagine Gloria Spittel livens up a basic stew One pot easy meals…
Chef Sanjeewa Jayasinghe is the Executive Sous-Chef at Cinnamon Citadel. He has a passion for food, enjoys experimenting with flavours and cuisines, and loves different types of salt. His attention to detail is reflected in his delectable culinary creations and presentation.
Roasted garlic Alfredo pasta Gloria Spittel is craving carbs! And her recipe sounds delicious If…
Former Living Cover girl, Jessica Heath creates a mouthwatering rendition of baby back pork ribs in her Youtube page and we are here for it!
Living’s Nicola Jayasundera gives us a delicious run down on the various battered treats found around the world.