Potting exotic chicken tagine Gloria Spittel livens up a basic stew One pot easy meals…
Food & Flavours
Chef Sanjeewa Jayasinghe is the Executive Sous-Chef at Cinnamon Citadel. He has a passion for food, enjoys experimenting with flavours and cuisines, and loves different types of salt. His attention to detail is reflected in his delectable culinary creations and presentation.
Roasted garlic Alfredo pasta Gloria Spittel is craving carbs! And her recipe sounds delicious If…
Former Living Cover girl, Jessica Heath creates a mouthwatering rendition of baby back pork ribs in her Youtube page and we are here for it!
Living’s Nicola Jayasundera gives us a delicious run down on the various battered treats found around the world.
Try out your favourite recipe from the list and make sure to post a comment telling us how hour dish turned out!
Upul Bandara is the Executive Chef at Tintagel Colombo. A dynamic chef whose creativity knows no bounds, Bandara is known for his culinary finesse and is a staunch advocate of constant learning for professional development. He doesn’t settle for shortcuts when it comes to preparing food and astounds diners with his delicious meals.
February is here again, bringing with it all the ‘love’ that’s demonstrated in red with an overkill of chocolate and teddy bears galore – enough to induce nightmares!
Yes, Valentine’s Day is upon us. Is it really that big a deal or simply a convention that’s thrust upon us? Do you begin the month unconcerned about the impending day and then simply get caught up in its whirlwind?
Anyway, if you’re a die-hard Valentine’s Day fan looking for something new, you may like this recipe. You’ll be able to keep within the col-our scheme and sweetness, and still manage to remain novel.