Food & Flavours
Nimal Rajapaksha is the Executive Pastry Chef at Cinnamon Bentota Beach and widely known for his work ethic in the kitchen.
Of all the soups in the world, potato and leek soup sounds rather unappealing – and perhaps even boring to some.
Chaminda Pathirana is an advocate of fresh organic food. Not only is he pas-sio-nate about the art of cooking but his positive attitude and desire to keep learning and growing are what set him apart.
Set to open its doors in the first quarter of 2021, Hyatt Regency Phnom Penh will mark the first Hyatt hotel in the Cambodian capital and the debut of the Hyatt Regency brand in one of Asia’s most dynamic destinations.
Oxtail is a cut of meat, which isn’t usually considered a cut of meat; it’s thick at one end and rather narrow at the other with bone running through the entire length.
HANOI (September 17, 2020) — Le Club at Sofitel Legend Metropole Hanoi is kicking off a two-week celebration of modern Korean gastronomy on September 25 with a special lunch and dinner menu, available à la carte or as a five-course set, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh.
Chaminda Pathirana is an advocate of fresh organic food. Not only is he pas-sio-nate about the art of cooking but his positive attitude and desire to keep learning and growing are what set him apart.
A cobbler has two parts – a crisp yet crumbly layer that hides a fruit filling. The filling can be made with any fruit but the variant using peaches probably led to its popularity.
