The Malay community has been a part of Sri Lankan society for many centuries – yet, their cuisine isn’t celebrated or acknowledged despite the unique flavours they are known for.
Food & Flavours
Christmas is a wonderful time of year with kindness being shown by both believers and nonbelievers of the Christian faith.
The most common meal in Sri Lanka would have to be rice and curry. No matter where you travel to in the island, rice and curry is consumed by most of the people for lunch or dinner.
TOWN OF ORIGIN Matara FAMILYWife and daughter LEISURE HOURSSwimming Playing cricket FAVOURITE DISH Nasi goreng…
Curry for breakfast? People around the world wouldn’t normally contemplate having a curry for breakfast. In Sri Lanka however, a curry with string hoppers, plain hoppers or coconut roti is a wonderful way to start the day.
A unique feature of cake is that it’s one of the few – and possibly, the only – food in the world that’s associated with happiness, celebration and bringing people together.
The mist descends slowly over the landscape, blocking out the green beauty that had once been visible.
Bell peppers are part of the genus Capsicum and include a gamut of chilli pepper species. Though they are native to Central and South America
The wonderful thing about kottu roti is its versatility. It can be created with whatever ingredients you like – it isn’t a dish with rigid requirements where certain ingredients are a must.