CARROT AND BEANS SALAD
- 30 g boiled beans (diced)
- 1 tbsp garlic
- 1 tbsp onion
- 50 ml pepper sauce<br>Olive oil
- 1 stick thyme
Heat the pan, and sauté the garlic and onion in butter; then add the carrot and beans together.
Arrange all the items on a plate and the dish is ready to be served.