FOOD GUIDE

June 12, 2021

STREET FOOD

The wonderful thing about kottu roti is its versatility. It can be created with whatever ingredients you like – it isn’t a dish with rigid requirements where certain ingredients are a must.
June 9, 2021

GOURMET GURU

Temper the milk couverture, whipped praline paste and marzipan in a mixing bowl using a paddle. Then fold the tempered couverture, Rice Krispies and melted cocoa butter with soft butter.
June 1, 2021

CONVENIENT MEALS

One pot meals are certainly more than merely the convenience they’re hailed for. In fact, they may not be all that convenient either! But it is better than preparing the three, four or even five dishes that usually accompany a Sri Lankan meal, and it’s definitely easier to clean up during preparation as well as after a meal.
December 18, 2020

GOURMET GURU

November 17, 2020

GOURMET GURU

Nimal Rajapaksha is the Executive Pastry Chef at Cinnamon Bentota Beach and widely known for his work ethic in the kitchen.
November 16, 2020

CHOICE SOUP

Of all the soups in the world, potato and leek soup sounds rather unappealing – and perhaps even boring to some.
October 14, 2020

GOURMET GURU

Chaminda Pathirana is an advocate of fresh organic food. Not only is he pas-sio-nate about the art of cooking but his positive attitude and desire to keep learning and growing are what set him apart.
October 9, 2020

HYATT REGENCY

Set to open its doors in the first quarter of 2021, Hyatt Regency Phnom Penh will mark the first Hyatt hotel in the Cambodian capital and the debut of the Hyatt Regency brand in one of Asia's most dynamic destinations.
October 7, 2020

MEATY DELICACY

Oxtail is a cut of meat, which isn’t usually considered a cut of meat; it’s thick at one end and rather narrow at the other with bone running through the entire length.
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